The Recipe
Pressed Coppa Sandwiches with Broccoli Rabe Pesto
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 broccoli rabe (rapini; About 1 large bunch)
- Kosher salt
- 6 garlic cloves, smashed
- 1/4 olive oil
- 1 crushed red pepper flakes
- 1/2 finely grated Pecorino
- 2 honey
- 8 slices country-style bread
- 8 thinly sliced provolone cheese
- 4 thinly sliced sweet coppa or prosciutto
- Olive oil (for skillet)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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