The Recipe

lamb chops with pistachio tapenade

COOK TIME : a few secondsPREP TIME : a few seconds
From Smitten Kitchen
lamb chops with pistachio tapenade
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup pistachios, shelled and toasted
  • 1/2 cup pitted green (what I used) or Cerignola (what Burrell recommends) olives
  • 2 tablespoons capers
  • 1 clove garlic, smashed
  • 1 tablespoon freshly chopped oregano leaves (nixed because mine had gone bad)
  • 2 tablespoons freshly chopped parsley leaves
  • Extra-virgin olive oil
  • 1 lemon, zested
  • 1 (8-rib) rack of lamb or 6 lamb chops
  • Salt
  • Freshly ground black pepper*

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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