peach pie

INGREDIENTS

• 2 1/2 cups (315 grams) all-purpose flour, plus more for dusting surfaces
• 1 tablespoons (15 grams) granulated sugar
• 1 teaspoon table salt
• 2 sticks (225 grams, 8 ounces, or 1 cup) unsalted butter, very cold
• 1/2 cup water, very cold
• About 3 1/2 pounds peaches (approximately 6 large, 7 medium or 8 small)
• 1 tablespoon fresh lemon juice, from about half a regular lemon
• 1/4 cup granulated sugar (see note up top; use 1/3 cup for a sweeter pie)
• 1/4 cup light brown sugar (ditto)
• 1/8 teaspoon ground cinnamon
• Few gratings of fresh nutmeg
• 1/8 teaspoon table salt
• 2 tablespoons minute tapioca, ground to a powder (see note up top), or 3 tablespoons cornstarch or potato starch
• 1 tablespoon milk, cream or water
• 1 tablespoon coarse or granulated sugar