oatmeal, chocolate chip and pecan cookies

INGREDIENTS

• 8 tablespoons unsalted butter, at room temperature
• 3/4 cup sugar
• 1 cup light brown sugar, firmly packed
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground clove
• 1 cup quick-cooking oats
• 2 cups chopped pecans
• 2 teaspoons freshly grated orange zest
• 12 ounces semisweet chocolate chips