Buttermilk Asparagus Salad

INGREDIENTS

• buttermilk dressing:
• 1 medium clove garlic
• scant teaspoon fine grain sea salt
• 1 cup / 240 ml buttermilk
• 1/4 cup / 60 ml good-quality white wine vinegar
• 1/4 cup / 60 ml extra virgin olive oil
• 1 bunch of asparagus, trimmed and cut into 1-Inch segments
• 1 large handful of cooked posole / hominy (see head notes)
• a big handful of chopped cilantro
• a big handful of sprouts (I used radish sprouts here)