The Recipe
Vegetable pakoras
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes175
pins470
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/½lb gram flour ( chickpea flour
- 50g/2oz self-raising flour
- ½ tsp red chilli powder
- 1 tsp garam masala
- 1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets
- 1 tbsp lemon juice
- 300g/10½oz potatoes, peeled and cut into small pieces
- 300g/10½oz onions
- 3 spring onions
- 6-8 spinach
- handful fresh coriander
- 1 tsp chopped green chilli
- 1 tsp salt
- , for deep frying sunflower oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
61
5,963
0
622
459
0
201
11,554
0
1,091
46,489
0
More from this Publisher
1,498
1,295
0
0
10
0
516
344
0
1,029
1,536
0