Lemon Blueberry Scones Recipe

INGREDIENTS

• 1 1/2 cups whole wheat pastry flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 3 tablespoons turbinado (raw cane) sugar, plus more for sprinkling on top
• 1/8 teaspoon salt
• 5 tablespoons cold unsalted butter
• zest of one lemon
• 1 cup blueberries (I used frozen but fresh would be even better!)
• 1/2 cup plain low fat Greek yogurt (I used 0% fat yogurt by Fage)
• 1/2 cup low fat milk (I used 2%)