Pasta ai Quattro Formaggi

INGREDIENTS

• 1 pound Angel Hair Pasta
• 1/2 cup Grated Fontina Cheese
• 1/2 cup Grated Parmesan Cheese
• 1/2 cup Grated Romano Cheese
• 1/2 cup Goat Cheese (chevre)
• 2 Tablespoons Butter, Softened
• 1 cup Heavy Cream
• 1 whole Garlic Clove, Peeled
• 1/2 teaspoon Salt, More To Taste
• Freshly Ground Black Pepper
• Minced Fresh Parsley