The Recipe
Hawaiian Cocktail ~ POG Punch
COOK TIME : a few secondsPREP TIME : 5 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- POG Juice :
- 3 cups Pink Guava Nectar (juice)
- 3 cups Passion Fruit Juice
- 1 1/2 cups Orange Juice
- For the POG Punch Hawaiian Cocktail:
- 7 1/2 cups POG juice
- 10 oz. Malibu Rum
- 750 ml. bottle of dry champagne
- ice
- Fresh tropical fruit to garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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