The Recipe
Lily’s lemon cupcakes
COOK TIME : 20 minutesPREP TIME : 20 minutes
From BBC Good Food
likes51
pins119
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 140g unsalted butter , softened
- 100g caster sugar
- zest ½ lemon
- 2 large eggs , lightly beaten
- 140g self-raising flour
- 85g butter , softened
- 175g icing sugar
- zest and juice ½ lemon
- sprinkles or sweets , to decorate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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