The Recipe
Mums proper Toad in the Hole
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 fat pork or beef sausages (frozen or fresh)
- For the Yorkshire pudding batter
- 113g / 4oz plain flour
- 1 medium egg
- 250ml / 8 floz semi-skimmed milk
- A pinch of salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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