The Recipe
Peanut butter cheesecake
COOK TIME : 5 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g butter
- 175g pack peanut cookies
- 5 gelatine leaves
- 500g tub ricotta
- 175g smooth peanut butter
- 175g golden syrup
- 150ml milk
- 270ml pot double cream
- 2 tbsp soft brown sugar
- 1 bar peanut brittle, crushed
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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