The Recipe
Pink peppercorn meringues with passion fruit curd
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 egg whites
- 300g golden caster sugar
- 2 tbsp cornflour
- 1 tsp white wine vinegar
- 2 tbsp pink peppercorns
- 2 eggs , plus 2 extra yolks
- passion fruit pulp of 4 or 1 small tin of pulp
- 30g butter , finely diced
- 60g golden caster sugar
- 284ml carton of double cream , whipped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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