The Recipe
Brie and Pear Tart
COOK TIME : 35 minutesPREP TIME : 20 minutes
From A Spicy Perspective
likes182
pins2,177
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 roll out refrigerated pie crust (or make from scratch)
- 1 wedge of Ile De France Brie, about ½ lb.
- 3-4 ripe pears
- ¼ cup brown sugar
- 1 ½ Tb. Pear Brandy (or pear schnapps)
- Salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
3
1,324
0
53
1,095
0
322
2,735
0
71
2,918
0
More from this Publisher
Old Fashioned Blueberry Pudding with Rosewater Sauce
published on Jul 18th 2013
by A Spicy Perspective
96
203
0
44
182
0
17
3,982
0
37
475
0