Red Velvet Sheet Cake

INGREDIENTS

• 1 cup Shortening
• 1-3/4 cup Sugar
• 2-1/2 cups Cake Flour
• 1-1/4 teaspoon Salt
• 2 whole Eggs
• 1 cup Buttermilk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Vinegar
• 1-1/2 ounce, fluid Red Food Coloring
• 1-1/2 teaspoon Cocoa Powder