Spicy vegetable fajitas

INGREDIENTS

• 8 pancakes (see recipe link below)
• 2 tbsp olive oil
• 1 onion , chopped
• 1 small cauliflower , cut into small florets
• 410g can chickpeas , drained and rinsed
• 400g jar arrabbiata tomato sauce (we used Loyd Grossman)
• 3 tbsp chopped fresh coriander
• 150g tub low-fat natural yogurt
• 50g baby spinach leaves