Spinach & ricotta cannelloni

INGREDIENTS

• 3 tbsp olive oil
• 8 garlic cloves , crushed
• 3 tbsp caster sugar
• 2 tbsp red wine vinegar
• 4 x 400g cans chopped chopped tomatoes
• small bunch basil leaves
• 2 x 250g tubs mascarpone
• 3 tbsp milk
• 85g Parmesan (or vegetarian alternative), grated
• 2 x 125g balls mozzarella , sliced
• 1kg spinach
• 100g Parmesan (or vegetarian alternative), grated
• 3 x 250g tubs ricotta
• large pinch grated nutmeg
• 400g dried cannelloni