The Recipe
Sugar-free carrot cake
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g pecans
- 140g self-raising flour , sieved
- 2 tsp ground cinnamon
- 1 tsp bicarbonate of soda
- 140g xylitol (see tip below)
- 2 large eggs (at room temperature)
- 140ml rapeseed oil
- 175g grated carrots
- 100g sultanas
- drizzle of agave syrup (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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