Red Thai meatball curry

INGREDIENTS

• 500g pack lean beef mince (10% fat)
• 2 red chillies , 1 chopped, 1 sliced
• thumb-size piece ginger , grated
• 1 egg
• 1 tbsp sunflower or vegetable oil
• 1-1½ tbsp Thai red curry paste , depending on how spicy you like it
• 400ml can reduced-fat coconut milk
• 225g can bamboo shoots , drained
• 140g fine green beans , trimmed
• juice 1 lime , plus extra wedges to serve
• 20g pack basil
• basmati rice or rice noodles, to serve