The Recipe
Roast duck legs with red wine sauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ducks legs
- ½ tsp five spice powder
- bunch of rosemary sprigs
- 4 fat garlic cloves
- half a bottle of red wine
- 2 tbsp redcurrants or quince jelly
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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