The Recipe
Ruby fruit jelly trifle
COOK TIME : 15 minutesPREP TIME : an hour
From BBC Good Food
likes2,070
pins2,646
tweets0
11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g frozen summer fruits (raspberries, blackberries, red and blackcurrants)
- 250g caster sugar
- 9 sheets leaf gelatine
- 75g custard powder
- 1.2l milk
- 1½-2 Madeira cakes , cubed
- 4 tbsp sherry or cassis
- 300-450ml double cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 2 crushed amaretti biscuits , to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
92
5,533
0
69
1,002
0
303
15,461
0
129
7,844
0
More from this Publisher
643
3,339
0
118
1,494
0
537
4,608
0
124
4,920
0