Thai Taste's Thai Fish Cakes

INGREDIENTS

• 450g (1lb) skinless fish fillets (salmon, haddock, etc) cut into chunks
• 4 spring onions, finely sliced
• 1 red chilli, deseeded and finely chopped
• 2 tbsp Thai Taste Red Curry Paste
• 2 tbsp fresh coriander leaves
• 1 tbsp Thai Taste Palm Sugar
• 1 tsp Thai Taste Fish Sauce
• 1 tbsp fresh lime juice
• 50g (2oz) fine green beans, finely sliced
• 1 tbsp Thai Taste Rice Bran Oil, for frying
• To serve:
• Dipping sauces
• Lime wedges
• Shredded spring onions