Thai pork & peanut curry

INGREDIENTS

• 1 tbsp vegetable oil
• bunch spring onions , sliced
• small bunch coriander , stalks finely chopped, leaves picked
• 400g pork tenderloin , sliced
• 4 tbsp Thai red curry paste
• 4 tbsp peanut butter
• 1 tbsp soft brown sugar
• 1 tbsp soy sauce
• 400ml can light coconut milk
• 175g pack baby corn
• juice 1 lime
• steamed jasmine rice , to serve