The Recipe
Risotto Primavera
COOK TIME : an hourPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 cups Low Sodium Chicken Broth
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1/2 whole Large Yellow Onion Finely Diced
- 3 whole Carrots, Peeled And Finely Diced
- 1/2 cup Cauliflower Pieces
- 1/2 cup Broccoli Pieces
- 1 whole Yellow Squash, Finely Diced
- 1/2 teaspoon Kosher Salt
- 1 Tablespoon Olive Oil (additional)
- 1 Tablespoon Butter (additional)
- 1-1/2 cup Arborio Rice
- 1-1/2 cup Dry White Wine
- 1-1/2 teaspoon Kosher Salt (additional), More To Taste
- 4 whole Green Onions, Thinly Sliced
- 1/2 cup Frozen Peas
- 4 ounces, weight Goat Cheese
- 1/2 cup Grated Parmesan Cheese
- Fresh Dill, For Garnish
- Optional Vegetables To Substitute For Any Of The Above: Mushrooms, Red Bell Pepper, Zucchini, Asparagus Pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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