Big Slurp Dumpling Soup Recipe

INGREDIENTS

• a splash of extra virgin olive oil, plus more to finish
• 1 large onion, chopped
• 1 vegetable bouillon cube, crushed
• 4 cups water
• fine grain sea salt, to taste
• 4 cups cooked yellow split peas*
• 1/4 cup fresh herbs (chives or dill), see headnotes
• 16 dumplings (or stuffed fresh pasta equivalent)
• 1/4 cup freshly grated Parmesan cheese