Cashew Curry Recipe

INGREDIENTS

• 1 cup whole coconut milk
• 1 - 2 tablespoons curry powder*
• scant 1/2 teaspoon fine grain sea salt
• 1/2 large red onion, chopped
• 1 medium garlic clove, chopped
• 1/3 cup water
• 4 ounces firm tofu, cut into small cubes (optional)
• 1 cup green beans, cut into 1-inch segments
• 1 1/2 cups cauliflower, cut into tiny florets
• 1/3 cup cashews, toasted
• a handful of cilantro, loosely chopped