Easy Little Bread Recipe

INGREDIENTS

• 1 1/4 cups / 300 ml warm water (105-115F)
• 2 teaspoons active dry yeast (one packet)
• 1 tablespoon runny honey
• 1 cup / 4.5 oz / 125 g unbleached all-purpose flour
• 1 cup / 5 oz / 140 g whole wheat flour
• 1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
• 1 1/2 teaspoons fine grain sea salt
• 2 tablespoons butter, melted, for brushing