The Recipe
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Parmesan Bread Pudding with Broccoli Rabe and Pancetta and other broccoli rabe recipes at Epicurious.com
INGREDIENTS
- 1/2 teaspoon crushed red pepper flakes
- 6 large eggs
- 1/2 teaspoon freshly ground black pepper plus more
- 1/2 pound country-style white bread, cut into 1" pieces (about 8 cups)
- 2 teaspoons kosher salt plus more
- 1 1/2 cups whole milk
- 6 thin slices pancetta (Italian bacon)
- 1/2 cup plus 2 tablespoons finely grated Parmesan
- 2 garlic cloves, thinly sliced
- 1 tablespoon olive oil
- 1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2" pieces
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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