The Recipe
Lemon-Buttermilk Bundt Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Lemon-Buttermilk Bundt Cake and other buttermilk recipes at Epicurious.com
INGREDIENTS
- 1/4 cup fresh lemon juice
- 3/4 cup apricot or peach preserves
- 2 teaspoons kosher salt
- 1 cup buttermilk
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- Finely grated zest of 8 lemons (about 1/2 cup)
- 1 tablespoon baking powder
- 3 cups all-purpose flour plus more for pan
- 2 1/2 cups sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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