The Recipe
Slow Cooker Chicken Enchilada Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 3 tablespoons minced garlic
- 1 rotisserie chicken, about 4 cups shredded (no skin)
- 32 ounces reduced sodium chicken broth
- Two 28 ounce cans mild green enchilada sauce
- Two 10 ounce cans Mild Rotel diced tomatoes with peppers
- 4 cups cooked spanish rice (I used 2 packages of Knorr Fiesta Rice)
- 3 tablespoons ground cumin
- 8 ounces sour cream
- 2 cups shredded cheddar cheese for topping
- 1 bunch fresh cilantro leaves for topping
- 1 bag tortilla chips for topping
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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