Bacon, Ranch and Cheddar Mashed Potatoes

INGREDIENTS

• 2 1/2 pounds russet potatoes, peeled and cubed
• 1 stick unsalted butter
• 1 cup warm milk (I used skim)
• 1/2 teaspoon garlic salt (I use Lawry’s)
• 1 teaspoon dry Ranch dressing seasoning
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cup shredded cheddar cheese, divided
• 2 cups cooked, crumbled bacon pieces