Roast Pork Lo Mein

INGREDIENTS

• 3 tablespoons soy sauce
• 3 scallions, cut into 2-inch lengths
• 1 tablespoon peanut or vegetable oil
• 1 1/2 tablespoons Chinese rice wine or dry sherry
• 1 1/2 teaspoons minced garlic
• 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
• 1 teaspoon minced or grated fresh ginger
• 4 or 5 fresh shiitake mushrooms, thinly sliced
• 1 1/2 tablespoons oyster sauce
• 12 ounces, thin dried Chinese egg noodles
• 1 1/2 teaspoons honey
• 2 tablespoons sesame oil