Shrimp Fried Rice

INGREDIENTS

• 2 garlic cloves, chopped
• 12 ounces peeled deveined small shrimp, thawed if frozen
• 1/2 cup frozen edamame, thawed
• 1/2 cup frozen peas, thawed
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon finely chopped peeled ginger
• 2 tablespoons vegetable oil, divided
• 2 large eggs, beaten to blend
• 1 teaspoon toasted sesame oil
• 8 scallions, whites chopped, greens thinly sliced
• 3 tablespoons reduced-sodium soy sauce
• 3 cups cold cooked white rice
• Kosher salt