The Recipe
Tandoori-Style Roast Chicken
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Tandoori-Style Roast Chicken and other chicken recipes at Epicurious.com
INGREDIENTS
- One 3 1/2- to 4-pound chicken
- 1 pound baby Yukon gold or fingerling potatoes
- 1 cup plain nonfat or low-fat yogurt
- Fresh flat-leaf parsley or watercress sprigs for garnish
- 2 1/2 teaspoons or other seasoning salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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