The Recipe

Ricotta Cheesecake

Name: Ricotta Cheesecake
Yield: Makes 6 to 8 servings
Ingredients: 3 tablespoons finely crushed amaretti (crisp Italian macaroons) or plain fine dry bread crumbs; 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 2 pounds fresh ricotta at room temperature 30 minutes; 6 large eggs at room temperature 30 minutes; 4 teaspoons fresh lemon juice; 1/4 cup all-purpose flour; 1/2 teaspoon pure vanilla extract; 1 1/2 teaspoons grated lemon zest; 2/3 cup sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Ricotta Cheesecake and other ricotta recipes at Epicurious.com

INGREDIENTS

3 tablespoons finely crushed amaretti (crisp Italian macaroons) or plain fine dry bread crumbs
1/4 teaspoon cinnamon
1/2 teaspoon salt
2 pounds fresh ricotta at room temperature 30 minutes
6 large eggs at room temperature 30 minutes
4 teaspoons fresh lemon juice
1/4 cup all-purpose flour
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons grated lemon zest
2/3 cup sugar

DIRECTIONS

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NUTRITION