Sour Cherry Crumble

INGREDIENTS

• 1/2 cup sugar
• 1/2 teaspoon lemon juice
• Zest of 1/2 lemon
• 1 cup almond flour
• 1/2 teaspoon vanilla extract
• 1/2 cup plus 2 tablespoons bread flour
• 1/2 cup cold butter, diced (1/4 inch)
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 3 tablespoons butter
• 3 tablespoons flour
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 4 cups pitted sour cherries
• 1/2 pound ricotta
• 2 tablespoons light brown sugar
• 1/4 teaspoon salt
• 1/3 cup granulated sugar