The Recipe

Creamy Pappardelle with Leeks and Bacon

Name: Creamy Pappardelle with Leeks and Bacon
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 2 teaspoons chopped fresh thyme; 3/4 cup heavy cream; 1 pound pappardelle or fettuccine; 1 tablespoon unsalted butter; 2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise; 4 slices thick-cut bacon, cut into 1/2" pieces; 1 cup finely grated Parmesan or Grana Padano; Kosher salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Creamy Pappardelle with Leeks and Bacon and other milk/cream recipes at Epicurious.com

INGREDIENTS

2 tablespoons olive oil
2 teaspoons chopped fresh thyme
3/4 cup heavy cream
1 pound pappardelle or fettuccine
1 tablespoon unsalted butter
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
4 slices thick-cut bacon, cut into 1/2" pieces
1 cup finely grated Parmesan or Grana Padano
Kosher salt

DIRECTIONS

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NUTRITION