Conch Salad, Man!

INGREDIENTS

• 1 pound cleaned fresh conch, diced
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 1 jalapeño pepper, stemmed, seeded and minced
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon kosher salt
• 1 tablespoon chopped fresh cilantro leaves
• 1/2 European (hothouse) cucumber, peeled and minced
• 1/2 yellow bell pepper, minced
• 1/2 red bell pepper, minced
• 1/4 red onion, minced
• 1/2 cup diced fresh tomato
• 1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)