Roasted Chicken Thighs with Lemon and Oregano

INGREDIENTS

• 1/2 cup low-sodium chicken broth
• 1/2 garlic clove, minced
• Kosher salt and freshly ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 3 teaspoons olive oil, divided
• 1 tablespoon minced shallot
• 1/4 cup dry white wine (such as Sauvignon Blanc)
• 4 large or 8 small skin-on, boneless chicken thighs
• 1 lemon
• 3 sprigs oregano