The Recipe

Maple Roast Pork

Name: Maple Roast Pork
Yield: Makes 6 servings
Ingredients: 1/2 teaspoon freshly ground black pepper, divided; 1 pound pork tenderloin, tied with cooking twine, if desired; 2 tablespoons chopped fresh thyme, divided; 1 tablespoon cider vinegar; 3/4 teaspoon salt, divided; 2 tablespoons maple syrup; teaspoons whole-grain mustard; 2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges; 3 teaspoons canola oil, divided; 2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices; Vegetable oil cooking spray

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Maple Roast Pork and other pork recipes at Epicurious.com

INGREDIENTS

1/2 teaspoon freshly ground black pepper, divided
1 pound pork tenderloin, tied with cooking twine, if desired
2 tablespoons chopped fresh thyme, divided
1 tablespoon cider vinegar
3/4 teaspoon salt, divided
2 tablespoons maple syrup
teaspoons whole-grain mustard
2 large Fuji or similar apples (about 1 pound), peeled, cored and cut into 1-inch wedges
3 teaspoons canola oil, divided
2 large sweet potatoes (about 1 1/4 pounds), peeled and cut into 1/2-inch-thick slices
Vegetable oil cooking spray

DIRECTIONS

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NUTRITION