Cornbread Dressing with Sausage and Apples

INGREDIENTS

• 32 ounces, weight White Button Or Crimini Mushrooms
• 4 Tablespoons Canola Oil
• 1/2 teaspoon Kosher Salt
• 4 cups Cornbread, Cut Into 1-inch Cubes
• 4 cups French Bread, Cut Into 1-inch Cubes
• 4 cups Artisan/crusty Bread, Cut Into 1-inch Cubes
• 1/2 pound Italian Sausage
• 2 cups Diced Onion
• 5 whole Granny Smith Apples, Large Dice
• 5 Tablespoons Brown Sugar
• 1 cup White Wine
• 32 ounces, fluid Low (very Low) Sodium Chicken Broth
• 1 teaspoon Ground Thyme
• 1/2 teaspoon Turmeric (more To Taste)
• 2 teaspoons Rosemary, Leaves Minced
• 1/2 teaspoon (additional) Kosher Salt
• Black Pepper To Taste
• Fresh Parsley, Minced