Corn Chowder with Chilies

INGREDIENTS

• 2 slices Bacon, Cut Into 1/2-inch Pieces (or Smaller)
• 2 Tablespoons Butter
• 1-1/2 whole Yellow Onion, Diced
• 5 ears Corn, Shucked (about 4 Cups)
• 2 whole Chipotle Peppers In Adobo Sauce, Finely Diced
• 1 whole 4-ounce Can Diced Green Chilies
• 32 ounces, fluid Low Sodium Chicken Broth
• 1-1/2 cup Heavy Whipping Cream
• 1/2 teaspoon Kosher Salt (more To Taste)
• 3 Tablespoons Corn Meal OR Masa
• 1/4 cup Water