The Recipe

Warm roquefort cheesecake with pears in balsamic vinaigrette

COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
Warm roquefort cheesecake with pears in balsamic vinaigrette
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 110g/4oz white breadcrumbs
  • 50g/2oz Pecorino
  • 25g/1oz butter
  • freshly ground black pepper
  • 3 eggs
  • 225g/8oz medium fat curd cheese
  • 110g/4oz fromage frais
  • 175g/6oz Roquefort
  • 1 tbsp chives
  • 4 spring onions
  • salt and freshly ground black pepper
  • 4 pears
  • 1 clove garlic
  • 1 tsp sea salt
  • 1 tsp mustard powder
  • 1 tbsp balsamic vinegar
  • 4 tbsp extra virgin olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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