The Recipe
Warm roquefort cheesecake with pears in balsamic vinaigrette
COOK TIME : 2 hoursPREP TIME : a few seconds
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 110g/4oz white breadcrumbs
- 50g/2oz Pecorino
- 25g/1oz butter
- freshly ground black pepper
- 3 eggs
- 225g/8oz medium fat curd cheese
- 110g/4oz fromage frais
- 175g/6oz Roquefort
- 1 tbsp chives
- 4 spring onions
- salt and freshly ground black pepper
- 4 pears
- 1 clove garlic
- 1 tsp sea salt
- 1 tsp mustard powder
- 1 tbsp balsamic vinegar
- 4 tbsp extra virgin olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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