The Recipe

Eggs en cocotte with morel or porcini mushrooms

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Eggs en cocotte with morel or porcini mushrooms
likes0
pins1
tweets0

8

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 large, very fresh eggs
  • ½ oz (10 g) dried morels or porcini
  • 3 shallots
  • 4 oz (110 g) dark-gilled flat mushrooms
  • ¼ whole nutmeg
  • 1 oz (25 g) butter
  • salt and freshly milled black pepper
  • 3 rounded tablespoons crème fraîchecrème fraîche

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Vanilla Cupcakes with Vanilla Cream Cheese Icing
Vanilla Cupcakes with Vanilla Cream Cheese Icing

published on Apr 13th 2011

by The Pioneer Woman

105
2,822
0
Tortilla towers
Tortilla towers

published on Jul 18th 2013

by BBC - Food

577
314
0
Meatballs with Peppers and Pineapple
Meatballs with Peppers and Pineapple

published on Dec 29th 2010

by The Pioneer Woman

329
4,102
0
Burgundy Mushrooms
Burgundy Mushrooms

published on Sep 27th 2010

by The Pioneer Woman

943
9,533
0

More from this Publisher

Beef Wellington
Beef Wellington

published on Jul 18th 2013

by BBC - Food

37
166
0
Sloe gin and blackberry jelly
Sloe gin and blackberry jelly

published on Jul 18th 2013

by BBC - Food

41
521
0
Baguettes
Baguettes

published on Jul 18th 2013

by BBC - Food

258
829
0
Canadian buttermilk pancakes with maple syrup
Canadian buttermilk pancakes with maple syrup

published on Jul 18th 2013

by BBC - Food

1,080
320
0