The Recipe
Eggs en cocotte with morel or porcini mushrooms
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large, very fresh eggs
- ½ oz (10 g) dried morels or porcini
- 3 shallots
- 4 oz (110 g) dark-gilled flat mushrooms
- ¼ whole nutmeg
- 1 oz (25 g) butter
- salt and freshly milled black pepper
- 3 rounded tablespoons crème fraîchecrème fraîche
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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