The Recipe

Scrambled eggs with smoked salmon and brioche

COOK TIME : 10 minutesPREP TIME : an hour
From BBC - Food
Scrambled eggs with smoked salmon and brioche
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 large free-range eggs
  • 4½oz /125g smoked salmon
  • 2 ready-made brioche
  • 4 tbsp single cream
  • ½oz/10g butter
  • salt and freshly ground black pepper
  • a little fresh dill

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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