The Recipe

Grilled Pork Tenderloin with Chimichurri and Summer Veggies

COOK TIME : a few secondsPREP TIME : 30 minutes
From A Spicy Perspective
Grilled Pork Tenderloin with Chimichurri and Summer Veggies
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2-1 lb. pork tenderloins
  • 1 bunch fresh parsley, stems removed
  • 1 cup olive oil
  • 3 Tb. red wine vinegar
  • 2 Tb. dried oregano
  • 1 Tb. cumin
  • 1 tsp. salt
  • 3 garlic cloves, minced
  • ½ tsp. dried crushed red pepper
  • 3 small zucchini
  • 3 small summer squash
  • 6 medium carrots
  • 1 lb. asparagus
  • (ANY combination of long veggies would work for this!)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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