The Recipe
Grilled Pork Tenderloin with Chimichurri and Summer Veggies
COOK TIME : a few secondsPREP TIME : 30 minutes
From A Spicy Perspective
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2-1 lb. pork tenderloins
- 1 bunch fresh parsley, stems removed
- 1 cup olive oil
- 3 Tb. red wine vinegar
- 2 Tb. dried oregano
- 1 Tb. cumin
- 1 tsp. salt
- 3 garlic cloves, minced
- ½ tsp. dried crushed red pepper
- 3 small zucchini
- 3 small summer squash
- 6 medium carrots
- 1 lb. asparagus
- (ANY combination of long veggies would work for this!)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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