Mixed Berry Crostata with Lemon-Honey Ricotta Cream

INGREDIENTS

• For the crust:
• 1 ¼ cups all-purpose flour
• ½ tsp. salt
• 2 tsp. sugar
• 1 stick of unsalted butter, cold (8 tablespoons)
• 3 Tb. ice cold water
• For the filling:
• 12 oz. blackberries
• 16 oz. strawberries, trimmed and cut into halves and quarters
• Zest of 2 lemons, divided
• 2 ½ Tb. flour
• 2 ½ Tb. sugar
• ¼ tsp. salt
• 1 egg
• 1 Tb. Turbinado sugar (or regular sugar)
• For the cream:
• ¾ cup heavy cream
• ¾ cup soft ricotta cheese
• 3 Tb. honey