The Recipe

Sweet-n-Smoky Salmon with Ginger Mahogany Rice

COOK TIME : a few secondsPREP TIME : a few seconds
From A Spicy Perspective
Sweet-n-Smoky Salmon with Ginger Mahogany Rice
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3-4 Salmon fillets, with or with out skin
  • ¼ cup soy sauce
  • 1 ½ tsp. liquid smoke
  • 1/3 cup or more brown sugar + a little extra for sprinkling
  • 1 cup mahogany rice
  • 2 Tb. peanut oil, separated
  • 2 cups chicken stock
  • 1 3-inch piece of ginger
  • Salt and Pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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