Mushroom Broth over Brown Butter Seared Halibut

INGREDIENTS

• For the Mushroom Broth:
• 1 Tb. butter
• 1 large onion, chopped
• 4 cloves garlic, chopped
• 14 cups water
• 1 1/2 tsp salt
• 1 lb. fresh button mushrooms
• 1 cup dried woodear mushrooms
• 1 cup dried shiitake mushrooms
• For the Brown Butter Seared Halibut with Orzo and Mushrooms:
• 4 Tb. unsalted butter
• 4 halibut fillets
• 1
• garlic clove, minced
• 8 oz. crimini mushrooms, sliced thin
• 1-2 Tb. dry sherry
• 1 lb. DeLallo Organic Orzo
• Salt and Pepper