The Recipe
Roast pork with crackling
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2.25kg/5lb loin of pork, bottom bone removed, top bone left in
- 1 small, onion
- 1 tbsp plain flour
- 275ml/10fl oz dry cider
- 275ml/10fl oz vegetable stock
- sea salt and freshly milled black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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